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WHAT
YOU
NEED 
TO KNOW

Below is important information regarding the 2023
Pageant and Bal Masque, including 3 links for you to utilize.  You can print the member list and member letter here, if you choose to do so.




 

  • 76th Annual MKI Pageant & Ball Masque

    • Saturday, February 4, 2023

      • 7:45PM - Louisiana Sugarcane Festival Building, New Iberia

      • CASH BAR in the main lobby beginning at 7:00PM

      • Formal Attire
         

  • TICKETS:  Your personalized tickets (which include your MKI Member Number) to the Ball and Breakfast have been mailed to your address on file.

    • We are all adults, we know the rules…if you cannot attend, you CANNOT hand your tickets to someone else. 

    • Your tickets are for you only!  So, just in case anyone needs reminding, your tickets are non-transferrable!!!!!!  DO NOT GIVE YOUR TICKETS TO ANYONE
       

  • FOOD & BAR: Your membership dues include a full buffet style meal, which will start shortly after the Ball begins and a full open bar, both catered by Preservation.  The bar is for those in attendance over the age of 21. 
     

  • SPECTATORS: Spectators and nonmembers will be allowed to watch the pageant from the upstairs balcony area only, and should exit via the front lobby following the completion of the pageant.
     

  • RESERVATION OF TABLES: Members who wish to sit together with friends should choose a table captain who will submit to us, no later than January 20, 2023, the names of those to be included at their table. 

    • Table Captains will submit their request by using the icon "Table Reservation" above.
       

      • Space is limited, so any request after the specified date may not be able to be fulfilled. 
         

      • Each member of your party will NOT have a seat.  If you have a smaller group, you will be paired with another smaller group.  

      • We will have some bistro and open tables for those who do not reserve.  Table reservations are not a guarantee of your membership.  It is our observation of the past 5 years that seats and tables are used very little. 



 

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